Southern Europe cuisine
Authentic dishes from Southern Europe, picked by the chef.
🥘🇪🇸 Spain
Paella Valenciana
A flavorful saffron-infused rice dish cooked with chicken, rabbit, and green beans in a shallow pan.
60 min Intermediate
🍆🇬🇷 Greece
Moussaka
Layers of tender eggplant, spiced ground meat, and potatoes, topped with a rich, creamy béchamel sauce.
90 min Advanced
🍝🇮🇹 Italy
Carbonara
A classic Roman pasta dish made with eggs, hard cheese, cured pork guanciale, and black pepper.
20 min Beginner
🐟🇵🇹 Portugal
Bacalhau à Brás
A comforting mix of shredded salted cod, finely chopped onions, and thin fried potato strips bound with scrambled eggs.
45 min Intermediate
🫑🇲🇰 North Macedonia
Ajvar
A delicious roasted red pepper spread, often used as a side or condiment for meats and breads.
120 min Advanced
🍅🇪🇸 Spain
Gazpacho
A refreshing cold soup made from raw blended vegetables, perfect for hot summer days.
15 min Beginner