Oceania cuisine
Authentic dishes from Oceania, picked by the chef.
HΔngΔ«
A traditional Maori method of cooking food using heated stones buried in a pit oven, resulting in tender, smoky meats and root vegetables.
Lamington
A quintessential Australian dessert consisting of a square of butter cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut.
Kokoda
A refreshing Fijian raw fish salad marinated in citrus juice and mixed with rich, creamy coconut milk, chili, and onions.
Poi
A staple of Hawaiian cuisine made by pounding cooked taro root into a smooth, slightly fermented paste with a unique, earthy flavor.
Palusami
Delicious parcels of young taro leaves filled with a savory mixture of coconut cream, onions, and sometimes corned beef, baked until tender.
Meat Pie
A beloved Australian comfort food featuring a hand-sized pastry shell filled with savory minced meat and rich gravy.