North Africa cuisine

Authentic dishes from North Africa, picked by the chef.

Steamed granules of rolled durum wheat semolina served with a hearty stew of vegetables and tender meat.

A vibrant dish of eggs poached in a flavorful sauce of tomatoes, chili peppers, onions, and aromatic spices.

A slow-cooked savory stew named after the earthenware pot it is cooked in, featuring meat, fruits, and exotic spices.

A crispy, deep-fried pastry sheet filled with a soft egg, tuna, parsley, and onions.

A comforting Egyptian street food mix of rice, macaroni, and lentils topped with a spicy tomato sauce and chickpeas.

Spicy, thin sausages made from lamb or beef flavored with harissa and a blend of North African spices.