Middle East cuisine

Authentic dishes from Middle East, picked by the chef.

Crispy deep-fried balls made from ground chickpeas, fresh herbs, and spices, served in pita bread.

Tender lamb cooked in a rich, tangy sauce of fermented dried yogurt, served over a bed of fluffy rice.

A refreshing salad featuring finely chopped parsley, mint, tomatoes, and bulgur wheat dressed in lemon and oil.

A fragrant, aromatic mixed rice dish cooked with long-grain basmati rice, tender meat, and a blend of warm spices.

A savory herb stew made with kidney beans, sautéed greens, and tender pieces of lamb, served with saffron rice.

A smooth, velvety dip crafted from blended chickpeas, creamy tahini, garlic, and zesty lemon juice.