Latin America cuisine

Authentic dishes from Latin America, picked by the chef.

Thin slices of spit-roasted marinated pork served on corn tortillas with pineapple, onion, and cilantro.

Fresh raw fish cured in citrus juices, spiced with chili peppers, and served with sweet potato and corn.

A hearty black bean stew cooked with a variety of salted and smoked pork and beef meats.

Crispy yet soft cornmeal cakes that are traditionally filled with cheese, meat, or avocado.

A traditional barbecue technique featuring various cuts of premium beef grilled to perfection over an open fire.

A massive, iconic platter consisting of beans, white rice, chicharrón, carne molida, chorizo, egg, and avocado.