Eastern Europe cuisine

Authentic dishes from Eastern Europe, picked by the chef.

A vibrant and hearty beetroot soup served with a dollop of sour cream and fresh herbs.

Delicate dough pockets filled with potato, cheese, or meat, boiled and then pan-fried to perfection.

Flavorful cabbage rolls stuffed with a savory mixture of seasoned ground meat and rice.

A rich and robust stew made with tender beef, onions, and plenty of high-quality paprika.

Golden-brown cottage cheese pancakes that are fluffy on the inside and crispy on the outside.

A comforting cornmeal porridge often served as a side dish with cheese and sour cream.