Caribbean cuisine

Authentic dishes from Caribbean, picked by the chef.

Succulent chicken marinated in a spicy blend of scotch bonnet peppers and allspice, then slow-grilled to smoky perfection.

Fried green plantains mashed with garlic, olive oil, and crispy pork cracklings, often served with a rich savory broth.

Tender shredded beef slow-cooked in a flavorful tomato-based sauce with peppers and onions, served over rice.

A national dish featuring delicate steamed flying fish accompanied by a smooth, savory cornmeal and okra porridge.

A rich and creamy traditional soup made from leafy greens, okra, coconut milk, and sometimes salted meat or crab.

Golden, lightly fried dough pillows that are crispy on the outside and fluffy on the inside, perfect for breakfast.